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    Squash Stuffed Apples


    Source of Recipe


    just recipes
    Squash Stuffed Apples

    8 large golden apples
    1 cup apple cider
    1/2 cup brown sugar
    PLUS 1 Tablespoon brown sugar, separated
    2, 12 ounce packages frozen squash
    2 Tablespoons butter
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg

    Core apples, leaving them whole.
    Cut 1/2 inch slices off top of each.
    Scoop out pulp, leaving 3/4 inch shells.
    Reserve pulp.
    Place apples in shallow baking dish.
    Combine cider and the 1/2 cup brown sugar.
    Heat until sugar dissolves. Pour over apples.
    Bake at 325 degrees F. for 40-45 minutes, basting
    apples occasionally with syrup.
    Meanwhile, chop reserved pulp.
    In saucepan, combine pulp, squash and butter.
    Cook until squash is thawed.
    Add the 1 tablespoon brown sugar, salt and nutmeg.
    Beat with mixer until smooth.
    Pipe or spoon squash into apples.
    Sprinkle with nutmeg.
    Bake 15 minutes longer, basting with syrup from pan.
    Makes 8 servings.

 

 

 


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