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Squash w/Herbs, winter

Source of Recipe

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List of Ingredients

Squash w/Herbs, winter

2 pounds butternut or buttercup squash
2 tablespoons olive oil
1 1/2 tsp. fresh thyme
2 tablespoons fresh basil
1 tsp. chopped fresh rosemary or 1/4 tsp. dry, crushed
1 cup mozzarella cheese, shredded

Cut squash in half lengthwise; scoop out seeds and fibers. Place, cut side down, in a
small baking pan with 1/4 inch water in the bottom. Bake 45 minutes until tender.

Remove from oven and drain, cut into serving size pieces, and put back in pan skin side
down. Turn on broiler. Brush top and insides of squash with oil, sprinkle with herbs and
top with cheese. Placed 3-4 inches from heat and broil until cheese is melted and golden.


Recipe