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Stewed Celery

Source of Recipe

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Recipe Introduction

Very good on its own or served over rice or meat. Also good mixed with other cooked vegetables and stuffed into pita pockets.

List of Ingredients

Stewed Celery

3 Tablespoons butter
1 chopped onion
3 stalks of celery chopped to bite size
1 cup vegetable, chicken or beef broth
1 Tablespoon cornstarch
salt and pepper to taste

Melt butter in a hot skillet.
Cook the onion SLOWLY until it's tender and translucent.
Add the celery and heat it.
Add the broth and bring to a boil. Cover, and reduce heat.
Simmer for about 30 minutes.
Remove cover and raise heat to a high simmer or a boil, to reduce the liquid.
Be careful not to let the celery and onion burn or cook completely dry.
If the liquid doesn't thicken, mix cornstarch with COLD water, (more or less that the amount given, depending on how much liquid you have altogether) and add to the pan, stirring until thick and bubbly.


Recipe