Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Stir Fried Eggplant




Source of Recipe


from tinykiwi at rdj


List of Ingredients




Stir Fried Eggplant

3 medium eggplants/brinjals (not the round ones but the long variety,
about 8-12 inches and bright purple)
3 slivers chopped garlic (quantity depends on your taste)
2-3 teaspoons chopped dried salted shrimp (from asian store)
1 to 2 teaspoons oyster sauce
dash of vinegar
Garnishing and extra taste: Chopped coriander (not fine, but about 1
inch lengths)

Cooking
Cut brinjals in half lengthwise, then into 2-inch pieces. Heat oil in
stir-fry non-stick pan, stir-fry garlic until fragrant then remove. In
same pan, stir-fry shrimp in same oil until fragrant and golden crispy.
Add garlic and brinjals, fry until eggplants are soft. Eggplant should
emit some liquid, if not add about two tablespoons of water to soften
eggplant. Add oyster sauce and dash of vinegar. Add coriander and remove
immediately. This dish should be on the dry side with a little moisture,
not swimming in sauce. It is important to keep the ingredients moving in
the pan to avoid burning the chopped ingredients.

Recipe