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    Stir Fried Green Beans


    Source of Recipe


    practical recipes
    Stir Fried Green Beans

    1 pound fresh green beans
    2 teaspoons sesame seeds
    1 tablespoon sugar
    2 tablespoons rice wine vinegar
    1/4 teaspoon white pepper
    2 teaspoons light soy sauce
    1/2 teaspoon sesame oil
    1/4 teaspoon MSG
    2 1/2 tablespoons vegetable oil
    1/2 teaspoon salt

    Trim, wash and parboil beans for 2 minutes in rapidly boiling water. Drain and rinse with
    cold water. Heat sesame seeds in a dry frying pan over moderate heat. Remove when
    seeds begin to pop. Combine the sugar, rice wine vinegar, white pepper, soy sauce,
    sesame oil and MSG for the seasoning mixture.

    Put a wok on very high heat. When very hot, add oil, salt and then the beans and stir-fry
    for 1 minute. Add the seasoning mixture and stir-fry for another minute. Add sesame
    seeds and blend well. Transfer to a heated platter.

 

 

 


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