Stuffed Onions, baked
Source of Recipe
from practicalrecipes
Stuffed Onions, baked
2 large Spanish onions, peeled and cut
...in half horizontally
2 oz. bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon parsley, chopped
extra virgin olive oil, as needed
salt and pepper to taste
Brush each half of the onion with oil and bake
in a 350 degree F. oven until start to soften.
Remove and scoop out a hole in the center. Do
not penetrate all the way through. Leave a base
for the stuffing. Also, do not scoop too wide a
hole or the onion will lose its shape.
Mix the breadcrumbs, cheese, parsley, salt and
pepper. Chop the onion scooped out and mix with
the breadcrumbs. Moisten the mixture with
enough oil to hold it together. Fill the onion halves
and return to the oven until the stuffing is brown,
about 30 minutes.
Calorie counters: skip the cheese and use chicken
broth instead of oil to moisten the breadcrumbs.
|
|
member logon
