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Summer Vegetable Casserole




Source of Recipe


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List of Ingredients




Summer Vegetable Casserole

1 1/2 cup chopped zucchini
1 cup chopped yellow summer squash
1 cup chopped tomato
1 medium onion, chopped
1/3 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 1/2 cup milk
3/4 cup baking mix
3 eggs
3/4-teaspoon salt
1/2-teaspoon pepper

Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish.
Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in
baking dish. Beat remaining ingredients in blender at high-speed 15
sec. or with a hand beater for 1 min or until smooth. Pour evenly in
dish. Bake 35-40 minutes or until knife inserted in center comes out
clean. Let stand 5 minutes before cutting.

Recipe