Sweet Potato Fries #2, w/Apricot Sauce
Source of Recipe
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Recipe Link: http://recipes.howstuffworks.com/baked-sweet-potato-fries-with-spicy-apricot-dipping-sauce-recipe.htm
Sweet Potato Fries #2, w/Apricot Sauce
for the fries:
3 sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges
2 tablespoons vegetable oil
1-1/2 teaspoons kosher salt
1/4 teaspoon black pepper
for dipping sauce:
1 cup apricot jam
1/4 cup orange juice
1 tablespoon prepared mustard
1/4 teaspoon ground red pepper
for the fries:
Heat oven to 450 degrees F.
Gently toss potatoes, oil, salt and pepper in large bowl
until potatoes are evenly coated.
Divide potatoes between 2 large baking sheets.
Bake 30 minutes or until lightly browned.
for dipping sauce:
Melt jam in small saucepan over medium/high heat.
Whisk in orange juice, mustard and red pepper.
Puree sauce in blender/food processor or immersible
/stick mixer.
Serve hot with sauce.
Makes 6 servings.
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