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Sweet Potatoes - fried/breaded




Source of Recipe


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Recipe Link: http://southernfood.about.com/od/sweetpotatoes/r/bln203.htm

Sweet potatoes are cooked and rolled in bread
crumbs then fried in an electric skillet.

Sweet Potatoes - fried/breaded, southern style

3 medium cooked sweet potatoes, cooled
salt
2 eggs
2 tablespoons water
1 cup fine dry bread crumbs
vegetable oil

Peel and cut potatoes into 1/4-inch slices.
Sprinkle lightly with salt.
Beat eggs with water in a shallow bowl or pie plate.
Put bread crumbs in shallow bowl or spread out on
waxed paper.
Dip potatoes in beaten eggs, then in crumbs.
Pour about 2 inches of oil into a heavy skillet and
heat to 370 degrees or use a deep fryer.
Fry the prepared potato slices, a few at a time, until
golden. Drain briefly on paper toweling and serve hot.
Makes 4 to 6 servings.