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Tomato Crisp




Source of Recipe


from MarthaStewart via jigsaw at rc
Tomato Crisp

1 1/2 pounds (about 5 cups) cherry tomatoes
...or may use slices
2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 chopped garlic clove
Coarse salt and ground pepper

Heat oven to 400 degrees F.
In a blender/food processor, combine bread, Parmesan cheese,
parsley leaves, olive oil, and garlic.
Season with coarse salt and ground pepper.
Pulse until bread is very coarsely chopped, 4 to 6 times.
In an 8 inch square baking dish, arrange tomatoes in a single
layer; sprinkle with crumb mixture.
Bake until crust is browned and tomatoes are tender, about
20 to 25 minutes.