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Vegetable Casserole #2, w/veg all

Source of Recipe

from mcw at thriftyfun


Recipe Link: www.recipecircus.com/recipes/carnation037/VEGETABLES/Vegetable_Casserole_1.html

With this recipe you definitely have to like
the canned veg all. I had it made this way
once and didn't care for it at all. If you
don't like veg all, try my vegetable casserole #1**
at the link above.


Vegetable Casserole #2, w/veg all

2 (#2) can Veg-all
1 can whole kernel corn
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. mayonnaise
2/3 c. grated cheese
Crushed Ritz crackers
1/2 stick melted butter

Drain vegetables very well.
Mix all ingredients except crumbs and butter.
Put into greased baking dish.
Top with crushed Ritz crackers and pour on
melted butter.
Bake about 30 minutes at 350 degrees or until
bubbly. This is a different vegetable casserole.
The celery and onion will be slightly crunchy.