Vegetable Crepes
Source of Recipe
from the free wwr newsletter
Recipe Introduction
Note given with recipe:
You can use your favorite recipe or store-bought crepes for this
elegant vegetarian entree. Feel free to change the mixture of
vegetables to reflect what's fresh and good in your area.
List of Ingredients
1 tablespoon Olive oil
1/2 head shredded white cabbage
1/2 pound freshly sliced mushrooms
4 - 6 coarsely chopped asparagus spears
2 - 3 thinly sliced celery ribs
2 - 3 chopped green onions, (scallions)
1 chopped sweet green pepper
1 chopped sweet read pepper
2 - 3 teaspoons lemon juice
salt and pepper to taste
8 - 12 crepesRecipe
Pour the oil in a large frying pan and heat with a
medium heat.
Add the vegetables and cook for 10 minutes, covered.
Uncover and continue cooking until most of the liquid
is gone and the vegetables are tender.
Sprinkle in the lemon juice, salt and pepper.
Place the cooked vegetables in a line down the middle
of the crepes.
Roll up and serve seam side down.
Makes 4 - 6 servings.
|
|
member logon
