Vidalia Onions w/Blue Cheese
Source of Recipe
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List of Ingredients
Vidalia Onions w/Blue Cheese
2 large Vidalia onions or other sweet onions, cut into 1/2-inch slices
1 tablespoon butter
4 ounces blue cheese, crumbled (1 cup)
1/2 of an 8-ounce package cream cheese, cut up
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon dried dillweed
Grilled burgers topped with bacon or grilled steaks
1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch
square. Place onion slices in center of foil. Dot with butter. Bring up
opposite edges of the foil; seal with a double fold. Seal remaining
edges with double folds to completely enclose the onions, leaving space
for steam to build.
2. For a charcoal grill, place the packet on rack of covered grill
directly over medium coals. Grill for 25 to 30 minutes or until onions
are just tender; turn packet once or twice during cooking. (For a gas
grill, preheat grill. Reduce heat to medium. Grill as above.)
3. In a large bowl combine crumbled blue cheese, cream cheese,
Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add
onions to the cheese mixture; toss to coat. Serve on grilled burgers
topped with bacon, or with grilled steaks. Makes 8 servings.
Nutritional facts per serving
calories: 130 , total fat: 11g , saturated fat: 7g , monounsaturated
fat: 3g , polyunsaturated fat: 0g , cholesterol: 30mg , sodium: 273mg ,
carbohydrate: 5g , total sugar: 2g , fiber: 1g , protein: 5g , vitamin
C: 4% , calcium: 10% , iron: 3%Recipe
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