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    Zucchini Provencale


    Source of Recipe


    rdj good neighbors newsletter

    List of Ingredients




    Zucchini Provencale

    1 medium onion, sliced
    1 clove garlic, minced
    1/4 cup salad oil
    1 large zucchini, sliced
    4 tomatoes, cut up
    1 chopped green pepper
    salt and pepper to taste

    In skillet, saute onion and garlic in salad oil. Add zucchini, tomatoes
    and green pepper. Salt and pepper to taste. Cook until tender. Sprinkle
    with minced parsley and Parmesan cheese before serving.

    Recipe




 

 

 


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