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    Zucchini w/Wine


    Source of Recipe


    from someone at cooking daily
    Zucchini w/Wine

    1 and 1/2 pounds fresh zucchini
    2 cloves garlic, minced
    1/3 cup extra virgin Olive oil
    1 large onion, diced
    2 Tablespoons fresh parsley, minced
    1 teaspoon dried thyme
    1/2 cup dry white wine
    Salt and pepper to taste

    Saute zucchini, garlic and onion in oil in a
    saucepan until zucchini is crisp-tender.
    Add parsley, thyme, wine, salt, and pepper and
    simmer over very low heat, covered, for about
    20 minutes.

 

 

 

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