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goat - Mutton Curry #2, (casserole)

Source of Recipe

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List of Ingredients

1 1/2 pounds goat mutton
3 medium onions
3/4 cup yogurt
4 garlic cloves
pinch soaked or ground Saffron
2 teaspoons salt
3/4 cup cream
1/8 cup almonds, (1 ounce)
1/2 cuip oil
1/8 cup coriander seed, (1 ounce)
1 teaspoon red pepper, optional
1/2 teaspoon Garam Masala


Recipe

Clean, wash and dry mutton.
Blend coriander seeds, 1 onion, almonds and garlic together.
Marinade the mutton in above for 2 hours.
Heat the oil, fry the remaining onion, thinly sliced. Grind and keep aside.
Add the mutton and fry until the liquid dries up.
Add 3/4 c hot water and simmer until the meat is 3/4 cooked,
OR pressure cook at 15 pounds for 20 minutes. Reduce pressure.
Add salt and pepper.
Uncover and cook the liquid dry.
Add beaten yogurt and fry till it leaves oil.
Add fried ground onion.
Beat the cream.
Add soaked or ground saffron and mix it with the cooked mutton.
Add Garam Masala and bake at 250 for 30 minutes.
Serve garnished with chopped coriander leaves.