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venison - Venison Lunch Meat

Source of Recipe

from good fixins


List of Ingredients

2 pounds ground deer meat
1 cup water
1 1/2 tablespoons meat tenderizer, without M S P
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons liquid smoke
1 1/2 teaspoons ground black pepper


Recipe

Mix all the ingredients together well.
Chill in refrigerator for 24 hours.
Shape into 2 loaves, like bread.
Wrap loaves in foil, dull side out.
Poke holes in bottom of foil so that juices can escape.
Place in loaf pans and bake 1 1/2 hours at 325 degrees F.
Chill and slice for lunch meat.
Makes 2 small loaves.