Into a dutch oven pour:
3 cups tomato juice
2 tablespoons sugar
1/2 teaspoon lemon & pepper seasoning
4 tablespoons tapioca
Add 2 pounds venison cubes and submerge
Add chunks of the following Vegetables:
6 carrots
5 stalks of celery
3 potatoes
1 large onion
Cover tightly and bake at 250 degrees. NO PEEKING!