Email to Linda Carnation      

venison - Ground Venison Goulash

Source of Recipe

from tkclark624


Recipe Link: www.recipezaar.com/Ground-BeefVenison-Goulash-101678

venison - Ground Venison Goulash

1 pound elbow pasta
1 tablespoon Olive oil
1 medium onion, finely chopped
1/2 sweet green bell pepper, finely chopped
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds ground venison, or beef
salt and pepper
1, 26 ounce container tomato sauce

In a large pot, heat water to a boil.
While waiting for the water to boil, in a medium to large sized skillet,
heat olive oil on medium high heat.
Add onion, green pepper, minced garlic, and crushed red pepper and cook
until onion is transparent.
Add ground venison, salt and pepper, and cook mixture on medium/high
heat until no pink is showing in the meat; drain.
Return the mixture to the skillet, add tomato sauce, and simmer.
Cook pasta al dente to package directions. Drain and rinse.
Add pasta to ground venison mixture and serve.
Makes 8 servings.