Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

venison - Herb Roast




Source of Recipe


from cookinwithsusieq


Recipe Introduction


recipe by mattL
Here is a recipe that I found to be very good with any kind of roast,
especially Elk. But it is also good Deer, Antelope, and Caribou


Recipe Link: http://bowhunting.net/susieq/default.htm#top

List of Ingredients




venison - Herb Roast

3-4 pound rump, lion, or rib roast
1 tablespoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
2 teaspoons marjoram
1 teaspoon dried thyme
2 teaspoons dried rosemary
1 teaspoon powdered garlic
1 cup apple juice
1 cup water

Preheat oven to 325 degrees.
Dry the roast and cut several slits in it,about 1/2 inch deep.
Rub the roast well with oil, then sprinkle it with the salt and pepper.
Mix the flour, marjoram, thyme, rosemary, and garlic; then
pat this mixture onto the roast and stuff it into the slits.
Insert a meat thermometer into the roast.
Pour the apple juice and the water into ashallow pan of suitable size to hold the roast.
Put the roast directly into the liquid, then put, uncovered, into the oven.
Bake about 1 hour, until flour mixture adheres to meat.
Baste and bake for another hour, basting several more times.
The meat thermometer should read
160 degrees for medium doneness; 170 for well done.

Recipe