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    venison - Hungry Hunter Layered Dinner


    Source of Recipe


    from cookinwithsusieq

    Recipe Introduction


    recipe by boboBob, called layered dinner for the hungry hunter

    Recipe Link: http://bowhunting.net/susieq/default.htm#top

    List of Ingredients




    butter
    thinly sliced potato slices
    thin sliced carrots
    1/2 cup uncooked rice
    1/2 of a 16 ounce bag frozen peas
    3 tablespoons beef bouillon granules
    thinly sliced onion slices
    2 pounds ground venision
    1, 10 3/4 ounce can tomato soup
    1 soup can water
    salt and pepper to taste.

    Recipe



    Lightly grease a large roaster pan with butter.
    Place a 1 inch layer of potatoes and carrots in the pan.
    Sprinkle with a little salt and pepper.
    Sprinkle the rice on top.
    Sprinkle with a little salt and pepper.
    Then the peas and beef granules.
    Place a layer of the onions over top of that.
    Sprinkle with a little salt and pepper.
    Sprinkle the ground venison all over.
    Sprinkle with a little salt and pepper.
    Mix the soup with the water and spread over top.
    Cover and bake at 350 degrees F. for 1 1/2 hours.
    Uncover and bake another 30 minutes.

    Note:
    If you have a hot oven, turn the heat back to 325 degrees F.

 

 

 

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