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venison - Lyons Pot Roast




Source of Recipe


from cookinwithsusieq


Recipe Introduction


recipe by barryL


Recipe Link: http://bowhunting.net/susieq/default.htm#top

List of Ingredients




venison - Lyons Pot Roast

1 litre bottle cola
1 Venison Shoulder or Ham
4 Cans of Campbell's French onion soup
2 Cans of Campbell's Golden Cream of Mushroom soup
1 Sliced Vidallia Onion or sweet Onion if previous is out of season
5 to 10 Potatoes Depending on Oven Roast Dish Size
1 Bag Carrots
2 tablespoons of a zesty salt subsitute
2 tablespoon's of pepper

First marinate ham or shoulder overnight in the same pot with
the cola in the fridge.
Preheat oven to 225 degrees
Then after draining off the marinade I mix the soups and stir well until
all of the soups are well mixed. Then I add the onion. Next reinsert the
venison. Next I personally like to leave the skin on my potatoes and cut
them up in small cubes and add as much as you like then the carrots
(more the better). Sprinkle all spices over top of roast and place lid
on top.
Insert into oven and let cook for 8 hours and by time your back in from
the woods or returning home from work roast is falling apart you can
shred with two forks and serve.

Feeds Two Families of 6 if Roast is decent size and by the way no one
will ever know that this is venison unless told. I fed this to my
neighbor who loves venison and he asked me if I ever thought of
preparing venison in this manner and when he was told that it was
venison he still could not believe it.

This same recipe can be fixed on a smaller portion just halve all
ingredients. Enjoy


Recipe