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venison - Nova's Roast/Broiled Venison

Source of Recipe

from cookinwithsusieq


Recipe Introduction

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List of Ingredients

venison - Nova's Roast Venison

Place meat in roasting pan and smear it well with fat and crushed wild grapes, cranberries, juniper berries or currants, (or jam) or place bacon strips over whole top and pour red wine, cider, or fruit juice over. Bake in moderate (350) oven, about 25-30 minutes per pound. Do not overcook.

venison - Broiled Venison

After the meat has steeped well in the marinade, cut into chops or steaks and dip meat into melted fat or oil, season with salt, pepper or cayenne, a dash of nutmeg or cinnamon, and two tbs. vinegar - or beer, cider or whiskey. Broil under hot fire quickly on both sides, spooning up any juices and basting when turned. Five to six minutes each side will not dry out meat. Pour over the remaining liquid in pan and serve with cranberry, grape, or currant jelly or jam.



Recipe