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venison - Salisbury Steak




Source of Recipe


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Recipe Link: http://www.quick-easy-recipes.com/venison_recipes.html

venison - Salisbury Steak

2 pounds lean ground venison
1/2 pound fat ground pork
seasoning
cooking oil
2 cans (10 ounce) cream of mushroom soup
2 cans (10 ounce) sliced mushrooms (drained)
2 cups milk

Mix the venison and pork together and season to taste.
Form into thick patties.
Heat the oil in a skillet and brown the patties on both sides.
Drain any fat from the pan.
Mix the soup, mushrooms and milk and pour over the patties.
Cover and simmer gently for 1/2 hour.
This venison recipe will serve 4 to 6.