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    venison - Sausage


    Source of Recipe


    from Tassel
    venison - Sausage

    5 pounds lean venison, ground
    2 pounds fat salt pork (bacon), ground
    5 teaspoons ground sage
    4 teaspoons salt
    4 teaspoons ground black pepper
    2 easpoons ground cayenne pepper
    1 small chopped onion
    juice of 1 lemon

    Mix ingredients well. Make into patties and fry
    or wrap and store in freezer until ready to use.

 

 

 

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