2 lb. ground venison
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion,sliced
6 slices velveeta cheese
pre heat oven to 350º Season venison with salt, pepper and garlic power.Mix
well. form 6 patties.Place each patty on one cabbage leaf on a double sheet
of foil.divide carrots. potatoes. onion and cheese slices evenly over
patties and top each with another cabbage leaf. seal foil around each patty
and bake 30 -40 minutes Serving: 6