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    Macadamia Rocky Road


    Source of Recipe


    Australian Macadamia Recipe Service


    List of Ingredients


    • 90g unsalted macadamia whole and halves
    • 200g marshmallows
    • 1/2 cup glaze cherries, chopped
    • 1/4 cup desiccated coconut (optional)
    • 500g chocolate


    Instructions


    1. Toss together the macadamias, marshmallows, cherries and coconut, and scatter over the base of a line lamington tin.
    2. Melt the chocolate in a double saucepan or in a microwave, and pour evenly over the top, smoothing the top.
    3. Refrigerate until set, then cut into pieces with a hot sharp knife.
    4. Store in a sealed container in a cool place, or the refrigerator for up to 2 weeks.
 

 

 

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