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Zucchini and Parmesan Soup

Source of Recipe


my friend Kristy (original source unknown)



List of Ingredients



• 1 clove garlic
  
• 1/4 cup chopped basil
  
• 1 kg chopped zucchini
  
• 1 teaspoon salt salt
  
• 3 cups chicken stock
  
• 1/4 cup cream (or as to taste)
  
• 1/2 cup grated parmesan (or as to taste)
  






Instructions



1. Heat oil in large saucepan. Add garlic, basil, zucchini and salt. Cook, stirring, over a low heat until zucchini is tender (about 10 mins)
   
   
2. Add stock and bring to boil, then simmer partially covered for about 15 mins.
   
   
3. Blend/process until smooth. Add cream, parsley (if desired), pepper to taste, stir until hot. Stir in parmesan cheese.
   
   
4. Serve topped with extra cheese, parsley and pepper.