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Email to Margaret Johannesen      

    Mostacolli

    Source of Recipe


    A magazine a long time ago


    List of Ingredients


    • 1 pound of ground beef
    • 1/2 cup, chopped green pepper
    • 1/2 cup, chopped onion
    • 1- 540ml can tomatoes
    • 1- 156 ml can tomato paste
    • 1/4 cup water
    • 1 bay leaf, optional or removed after sauce is cooked
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 4 cups cooked, drained penne rigate or macaroni
    • 1 - 250 gram pkg of Velveeta cheese (12 slices)
    • grated parmasen cheese


    Instructions


    1. Brown meat and drain.

    2. Add green pepper and onion, cook until tender.

    3. Stir in tomatoes, paste,water and seasonings.

    4. Layer half f pasta, meat sauce and 6 slices of cheese into 2L oblong pan. (11" x 7")

    5. Repeat layers of pasta and sauce - not cheese.

    6. Bake at 350 degree oven for 30 minutes.

    7. Top with remaining cheese slices and sprinkle with parmasen cheese.

    8. Bake until cheese melts.



    Final Comments


    Garlic bread and a salad on the table and ENJOY YOUR FAMILY AND YOUR MEAL.

 

 

 


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