Email to Margaret Johannesen      Mexican Rice Source of Recipe unsure List of Ingredients 2 tbsp oil 1 cup uncooked rice 1 14oz can stewed tomatoes 1 small onion minced 2 tsp salt 1 tsp chili powder 2 cups water Instructions In large skillet heat oil and sauté rice for about 5 minutes or until evenly browned.Add remaining ingredients and mix well.Cover and simmer 30 minutes or until rice is tender. Remove lid and let rice dry out. Serves 6