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    Corned beef casserole


    Source of Recipe


    Immanual Lutheran Church


    List of Ingredients


    • 1 8 oz package elbow macaroni
    • 1/2 lb cheese
    • 1 can corned beef
    • 1 can cream of chicken soup
    • 1/2 can milk
    • bread or potato chip crumbs


    Instructions


    1. Cook elbow noodles as directed on package. Mix corned beef, cheese, cream soup, milk, and heat. combine with noodles and place in a buttered casserole dish. Sprinkle crumbs on top and bake in 1 350 oven for about 1/2 hour


 

 

 

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