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    Pork Spare-Ribs Barbecue


    Source of Recipe


    wow Sarap - Filipino Style Dish

    Recipe Introduction


    Serves: 6


    List of Ingredients




    2 kg pork spare-ribs, sliced into service pieces
    2 tablespoons soy sauce
    2 tablespoons Worcestershire sauce
    1 tablespoon sweet sherry
    1/4 cup lemon juice
    1 teaspoon ground pepper

    Recipe



    1. Mix soy sauce, Worcestershire sauce, lemon juice, sweet sherry and ground pepper.

    2. Add mixture to the pork spare-ribs and marinate for at least an hour.

    3. Arrange the spare-ribs on a rack with a drip tray.

    4. Place under a griller and grill both sides until done or cook on a barbecue hot place.

    Note: Strain and store marinade sauce in a clean glass jar with cover inside the refrigerator for future use. Handy for preparing sweet-sour sauce.
 

 

 

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