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    Tapang Baka

    Source of Recipe

    American-Friendly Filipino style

    Recipe Link:

    List of Ingredients

    Several crushed garlic cloves
    soy sauce
    lemon or kalamansi juice
    dash of white wine or Coca-cola (optional)
    lean strips of beef (approximately 1/4" in thickness)
    cooking oil


    Mix together garlic, soy sauce, lemon juice and Coca-cola to form a marinade. You can
    decide how much of each marinade ingredient you should put in. Let the beef sit in the marinade,
    in the refrigerator, at least overnight. Kuya Chris actually suggests that the longer (1-7 days)
    it sits, the better the flavors will soak in. When marinated, cook beef in hot oil until crunchy.
    You too can decide how crunchy you want the tapa to be.
    Serve with Kuya Bill's Rice (Sinangag).




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