Email to Marc C      

HAM BRUNCH CASSEROLE

List of Ingredients


Yield: 12 Servings

12 sl Day old white bread
1 lb Ham, cubed
2 c Cheddar cheese, shredded
2 c Jack, shredded
12 Eggs
3 c Milk
1/2 ts Salt and pepper,
Grease a 9x13 inch pan. remove the crusts from the
bread and cut into 1/2 inch strips. Line the bottom of
the pan with half of the bread slices. Scatter the ham
cubes over the bread and top with the cheeses. Top
with the remaining bread. In a large bowl combine the
eggs, milk, salt, and pepper. Pour over the casserole.
Cover and refrigerate overnight. Bake in a 350 oven
for 1 hur. Cool the casserole before serving


Recipe