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Aussie Shrimp on the Barbie with Orange

List of Ingredients


Ingredients for 6 Servings:

12 Giant Prawns, shelled and
1/4 c Butter
1 c Orange juice (freshly
2 tb Sherry
1 ts Orange Zest (grated)
2 Green onions, tops and white
1 ts Ginger root (freshly grated)


Recipe


Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers
through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all
ingredients in saucepan and cook over medium to low heat, stirring, until butter is
completely melted. Dip skewered prawns in the orange sauce and position on oiled grill
rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes.
Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will
be done at this point, but continue basting and turning larger prawn until they are pink
and cooked through. Remove from heat immediately when done, as they will get tough
of overcooked. Use any remaining sauce for a dip for the prawns. From: The Register