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KENTUCKY FRIED CHICKEN GRAVY

List of Ingredients

Blend till smooth 1 c water & 1/4 cup cornstarch

10 oz Chicken broth
2 ea Chicken bouillon cubes
20 oz Beef gravy, 1 pn Sage cornstarch (in
blender). In sauce pan over medium heat combine this
with 10-oz can Banquet Chicken Broth, 2 chicken bouillon cubes, two (10-oz ea) cans
Franco American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. Serves 6
nicely. A PINCH of sage to this does wonders for
flavor. Bouillon powder may be substituted for the
cubes if you wish


Recipe