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Apricot-Curry Glazed Ribs ***

List of Ingredients


Ingredients for 4 servings:

4 lb Pork Spareribs, Baby Back
2 tb Vegetable Oil
1 1/2 c Chopped Onion
2 Minced Garlic Cloves
2 tb Curry Powder
1 1/2 c Apricot Nectar
1/3 c Honey
1/2 c Cider Vinegar
1 1/2 ts Tabasco Pepper Sauce
3/4 ts Salt



Recipe

t
Great grilled ribs with exceptional flavor and a dark, rich color are irresistible. These are
excellent broiled, too.
~--------------------------------------------------------------------- ~-- Prepare a
charcoal fire for grilling. In a medium saucepan, heat the oil over medium heat. Saute the
onion and garlic until golden. Stir in the curry powder, cook for 1 minute, and add the
nectar, honey, vinegar, Tabasco sauce and 1/2 teaspoon salt. Simmer for 10 minutes,
stirring often.

Sprinkle the ribs with the remaining 1/4 teaspoon salt. Arrange the ribs on a grill in a
single layer over low heat, setting the grill rack as far from the coals as possible. For
pork ribs, grill the meat for 15 minutes per side, then brush with the apricot glaze. Grill
the ribs for 45 minutes longer, or until the meat is fork tender, turning the meat often, and
brushing with glaze each time. For beef ribs, grill for 5 minutes per side, then brush with
glaze and continue basting and turning for 35 minutes longer, or until the ribs are brown
and tender.