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Pasta With Vodka Cream Sauce


Serves 4

1 lb Linguini or pasta of your choice

� Cup olive oil

1 garlic clove, crushed

� tsp. Crushed red pepper

� Cup Russian or Polish Vodka

20 oz Italian plum tomatoes, drained and seeded

� Cup Parmesan cheese

� Cup heavy cream

Salt & pepper to taste,


Cook pasta in large pot as per package instructions. Heat a large saucepan over medium heat. Add oil. Saut� garlic and red pepper for 1 minute.
Add vodka and reduce 25%. Add tomatoes and cook lower heat. Simmer 15 minutes. Add cheese, cream and salt and pepper. Mix well. Mix in
drained pasta blend well