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Grilled Lime Chicken

List of Ingredients


Ingredients for 6 servings:

1/4 c Chopped fresh parsley
1/2 ts Freshly ground pepper
1/2 ts Grated lime rind
2 tb Lime juice
1 c Dry white wine (or chablis)
6 x Chicken breast halves *


Recipe

6 (4 oz each) skinned, boned chicken breast halves Combine all

ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover
and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving
marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place
chicken on rack, and cook 5 minutes on each side or until done, basting with reserved
marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates
70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium