ISLAND CHICKEN
2 LARGE BONELESS,SKINLESS CHICKEN BREAST HALVES. 1/4 TEASPOON,DRIED OREGANO LEAVES,CRUSHED, 1/8 TEASPOON GROUND CINNAMON, 1 TABLESPOON OLIVE OIL, 3/4 CUPS PINEAPPLE JUICE, 1 TABLESPOON LIME JUICE, 1 TABLESPOON CORNSTARCH, 1 TEASPOON CHOPPED PARSLEY, POND CHICKEN TO 1/2 INCH THICKNESS. COMBINE OREGANO AND CINNAMON IN A CUP. SPRINKLE OVER CHICKEN. COOK OVER MEDIUM HEAT,IN HOT OIL,IN FRYING PAN,FOR 10 MINUTES OR UNTIL CHICKEN IS NOT PINK IN THE CENTER.REMOVE TO PLATE.STIR PINEAPPLE JUICE,LIME JUICE AND CORNSTARCH IN SMALL BOWL.POUR INTO FRYING PAN.COOK.STIRRING UNTIL SAUCE BOILS AND THICKENS.STIR IN PARSLEY.SPOON SAUCE OVER CHICKEN. RATED * * * * *
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