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MARINARA SAUCE

1 MEDIUM ONION, 2, 1LB CANS OF WHOLE PEELED PLUM TOMATOES, 5 TABLESPOONS OF OLIVE OIL, 1 TEASPOON WHITE PEPPER, 3 TEASPOONS SALT, 2 BASIL LEAVES, 2 BAY LEAVES, 3 ( WHOLE ) GARLICS CHOPPED REEL FINE, 1 TEASPOON GRANULATED GARLIC, 2 TABLESPOONS MADERA WINE, PROCESS ONIONS INTO A MUSHY TEXTURE, AND SAUTE IN A POT WITH OLIVE OIL,AD PEPPER,BAY LEAVES,BASIL LEAVES,SALT,GARLIC,TO SAUTEED ONION MIXTURE,NOW COOK ONIONS COMPLETELY TILL CLEAR.OPEN THE 2 CANS OF TOMATOES.DRAIN OFF JUICE FROM ONE CAN OF THE TOMATOES,PUT IN POT WITH THE OTHER CAN OF TOMATOES WITH JUICE,BRING TO A ROLLING BOIL,THEN TURN HEAT DOWN AND SIMMER FOR20 MINUTES.TAKE OFF OF STOVE AND SERVE. RATED * * * * *