Email to Marc C      

ORANGE SAUCE

List of Ingredients

1/3 CUP CURRANT JELLY,3 TABLESPOONS SUGAR,GRATED RIND OF 2 ORANGES,2 TABLESPOONS OF PORT WINE,2 TABLESPOONS OF ORANGE JUICE,2 TABLESPOONS OF LEMON JUICE,1/8 TEASPOON CAYENNE PEPPER,1SHAKE OF SALT,


Recipe

IN A POT,ADD JELLY,SUGAR,ORANGE RINDS,BEAT UNTIL SMOOTH BLENDED,STIR IN THE WINE,ORANGE JUICE,LEMON JUICE,SALT,AND CAYENNE PEPPER.HEAT THROUGH TO MELT THE JELLY.THEN SERVE OVER MEATS/DUCK/LAMB/STEAK/TURKEY.MAKES 1 CUP.RATED * * * *