Stroganoff Sauce
1 tsp butter or margarine
1/4 cup chopped onion
1 can Cream of Mushroom Soup
1/3 cup sour cream
1/4 cup milk
1/4 tsp paprika
In 1 quart microwave-safe casserole, combine butter and onion. Cover with lid and microwave on high for 3 minutes or until
onion is tender, stirring once during cooking.
Stir in soup until smooth. Stir in sour cream, milk and paprika until blended. Cover and microwave on HIGH for 3 minutes or
until heated through, stirring once during cooking. Serve with beef, rice or vegetables.
Number of cups: 2
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