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TEXAS STYLE CHILI

List of Ingredients

2 1/2LBS GROUND BEEF,5 CUPS WATER,2 TABLESPOONS GARLIC POWDER,2 TABLESPOONS GROUND CUMIN,6 TABLESPOONS CHILI POWDER,6 TABLESPOONS PAPRIKA,2 TABLESPOONS SALT,2 TABLESPOONS ONION POWDER,2-1LB CANS OF CRUSHED TOMATOES,1 1/4 TEASPOON OREGANO,1/2 TEASPOON RED PEPPER,1 1/4 TEASPOONS CUGAR,2 TABLESPOONS WORCESTERSHIRE SAUCE,3/4 TABLESPOON WHITE PEPPER,1 6OZ CAN OF TOMATOE PASTE,1 SMALL BELL PEPPER FINELY CHOPPED,1 SMALL ONION FINELY CHOPPED,1/4 CUP FLOUR,12-0Z OF V8 JUICE,3 1/4LBS OF RANCH STYLE BEANS.


Recipe

FRY GROUND CHUCK,DRAIN GREASE,IN A CLEAN FRY PAN COOK PEPPERS AND ONIONS IN BUTTER THEN DRAIN BUTTER,PUT ALL OF ABOVE IN A LARGE POT,EXCEPT FLOUR,COOK SLOW STIRRING FREQUENTLY FOR ONE HOUR,THEN SLOWLY ADD AND STIR FLOUR IN,COOK SLOW FOR ONE MORE HOUR STIRRING FREQUENTLY UNTIL CHILI THICKENS. RATED * * * * *