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Beef & broccoli

List of Ingredients




Yield: 4 servings

2
tbsp
Vegetable oil, divided
3/4
lbs
Boneless beef sirloin or
-top round steak, ¾ inch
-thick, sliced across the
-grain into thin strips
2
cup
Broccoli flowerets
1
Medium onion
-cut into wedges
1
Clove garlic -OR-
1/8 ts garlic powder
1
can
Cream of Broccoli Soup
-Campbell's (10 ¾ oz can)
1/4
cup
Water
1
tbsp
Soy sauce
4
cup
Hot cooked rice

Yield: 4 servings

2
tbsp
Vegetable oil, divided
3/4
lbs
Boneless beef sirloin or
-top round steak, ¾ inch
-thick, sliced across the
-grain into thin strips
2
cup
Broccoli flowerets
1
Medium onion
-cut into wedges
1
Clove garlic -OR-
1/8 ts garlic powder
1
can
Cream of Broccoli Soup
-Campbell's (10 ¾ oz can)
1/4
cup
Water
1
tbsp
Soy sauce
4
cup
Hot cooked rice

Recipe




Procedures
1.In large skillet over medium-high heat, heat one tablespoon
oil; cook beef until browned, stirring often.
2.Remove.
3.Reduce heat to medium.
4.In remaining oil cook broccoli and onion with garlic until
tender-crisp.
5.Stir in soup, water and soy sauce.
6.Heat to boiling.
7.Return beef to skillet.
8.Heat through, stirring often.
9.Serve over rice.
10.Serves 4