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    Chocolate Chunk Cookies

    List of Ingredients




    2 1/4 cups flour
    1/4 teaspoon baking soda
    2 sticks butter, softened
    1 cup granulated sugar
    1/2 cup light brown sugar
    1 teaspoon vanilla extract
    1 egg
    1 tablespoon light cream
    1 package semisweet chocolate chips (2 cups) (12 ounce)

    Recipe



    Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.

    Yield: about 2 Dozen

 

 

 


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