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    Grilled Vegetable Potato Skins


    Source of Recipe


    The Kitchen


    List of Ingredients


    • 2 large baking potatoes
    • 1 cup sliced yellow summer squash
    • 1 cup sliced zucchini
    • 1/2 large sweet red pepper,julienned
    • 1 small red onion, cut into 1/4 inch wedges
    • 1/2 cup reduced-fat olive oil and vinegar salad dressing or italian salad dressing
    • 1 1/2 teaspoons olive or canola oil


    Instructions


    1. Pierce potatoes with a fork and place on a microwave safe plate.
    2. Microwave on high for 18 to 20 minutes or until tender.
    3. Let stand until col enough to handle.
    4. In a large resealable plastic bag,combine squash,zucchini,peppers and onion.
    5. Pour salad dressing over vegetables.
    6. Seal bag and toss to coat;marinate for 20 minutes.
    7. Cut each potato in half length wise.
    8. Scoop out pulp, leaving a thin shell ( discard or save for another use) .
    9. Brush inside of shells with oil and sprinkle with 1/4 teaspoon of salt.
    10. Coat grill rack with nonstick cooking spray.
    11. Place potato shells skin side up on grill rack.
    12. Grill uncovered, over indirect medium heat for 10 minutes or until golden brown.
    13. Drain vegetables,reservingmarinade.
    14. Grill vegies in a grill basket, uncovered,over medium heat for 10 minutes or until tender, basting with reserved marinade.
    15. Sprinkle potato skins with cheese.
    16. Fill with grilled vegies;sprinkle with remaining salt.
    17. Grill until cheese is melted.


    Final Comments


    4 servings
 

 

 

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