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Snappy Green Beans




Source of Recipe


My Kitchen






Recipe Introduction


great side dish





List of Ingredients



• 2 lbs fresh green beans
  
• 2 teaspoons butter or stick margarine
  
• 2 tablespoons minced fresh parsley
  
• 2 teaspoons lemon juice
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. Place beans in a large saucepan;cover with water.
   
2. Bring to a boil.
   
3. Reduce heat;simmer,uncovered, for 10 to 15 minutes or until crisp and tender.
   
4. Drain.
   
5. In a large nonstick skillet,melt butter.
   
6. Add beans; cook and stir until heated through.
   
7. Remove from heat.
   
8. Add the parsley,lemon juice,salt, and pepper.
   
9. Toss to coat.
   






Final Comments


6 servings.....2g fat 1g saturated fat 3mg cholesterol