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Black Bean Zucchini Gazpacho




Source of Recipe


The Kitchen






Recipe Introduction


Delicious





List of Ingredients



• 3 cans (5 1/2 oz each) spicy hot v8 juice
  
• 1 can (15oz) black beans, rinsed and drained
  
• 1 medium red onion,chopped
  
• 2 large tomatoes, seeded and chopped
  
• 2 medium zucchini, chopped
  
• 2 tablespoons olive or canola oil
  
• 2 tablespoons white wine vinegar or cider vinegar
  
• 1 garlic clove, minced
  
• 1/4 teaspoon salt
  






Instructions



1. In a large bowl, combine all ingredients.
   
2. Cover and refrigerate for 8 hours or overnight
   






Final Comments


6 servings