member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Monica Johnson      

Recipe Categories:

    Pork Chops with Blue Cheese Gravy


    Source of Recipe


    From Bamamama on CC


    List of Ingredients


    • 2 tablespoons butter
    • 4 thick cut pork chops
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1 cup whipping cream
    • 2 oz crumbled blue cheese


    Instructions


    1. 1 Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper
      and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about
      20 to 25 minutes. Turn occasionally to brown evenly.

    2. 2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening
      any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |